Why Nyonya Food is a Culinary Treasure
Nyonya food, also known as Peranakan cuisine, is a distinctive blend of Chinese and Malay flavors. Other favorites are otak-otak, Nyonya chap chye, and kueh pie tee.
Many restaurants in Singapore specialize in authentic Nyonya cuisine. The use of homemade spice pastes and nyonya food 12 35 slow cooking enhances the flavors.
Its rich history and unique flavors make it a favorite among locals and tourists.
Exploring Nyonya dishes offers both taste pleasure and insight into Peranakan heritage.